At The Food Foundry, we share a deep love for food that fuels everything we do. With over 40 years of combined experience, our team brings together expertise in marketing, culinary arts, strategy, and business development. We specialize in helping new businesses and innovators in the food industry thrive, combining creativity with practical insights to transform ideas into success stories.
Our work is grounded in tackling the challenges of today and tomorrow, including driving the protein transition, advancing functional and healthy food, and embracing circularity in every step of the innovation process.
Whether you’re launching a new concept, refining your strategy, or exploring fresh opportunities, we’re here to guide you every step of the way. Let’s collaborate to shape the future of food, one great idea at a time.
Beyond The Food Foundry, we believe in putting circularity into practice. That’s why we launched The Good Shit Company, a bold initiative that turns overproduced bread into kick-ass sustainable spirits. This project embodies our mission to upcycle food waste in exciting ways, encouraging more conscious consumption and helping shift the industry toward a truly circular economy.